Creamy carrot and coriander soup

carrot and coriander soup, soup, tomato soup, soup recipe, recipe for tomato soup, tomato and vegetable soup, annabel karmel
Creamy carrot and coriander soup

This carrot and coriander soup by Russell Hobbs is a traditional favourite that is perfect for warming you and the little ones up on cold Wintery days this season!


25g butter
1 small onion, chopped
1 Garlic chove, chopped
400g carrots, sliced
1.5tsp ground coriander
700ml chicken stock
Salt and cracked black pepper

To serve

75ml Greek youghurt or creme fraiche
2 tbsp freshly chopped coriander

To make

In a pot:

Fry the butter, chopped onions, and garlic in a pot. Add your carrots, ground coriander, and a pinch of black pepper and sautee until soft. Add your stock and bring your soup to the boil and let simmer for 15-20 minutes until carrotts are tender. Add a dollop of creme fraiche or Greek youghurt and put soup in a blender or blend with a hand blender. Adjust seasoning as required, add some fresh coriander to garnish your dish and serve with a swirl of creme fraiche or youghurt and some nice crusty bread!

With a Russell Hobbs Soup Maker:

Place the butter, chopped onions and garlic in your Russell Hobbs Soup Maker and select the Steam/boil setting, leave for 60-90 seconds. Add the carrots, ground coriander stock and a good pinch of cracked black pepper. Select the smooth soup programme. When completed add the youghurt and select the manual blend programme for a couple of seconds or until the youghurt is completely blended. Taste and season as needed, and select the sauce programme. To serve add a few flakes of fresh coriander to garnish and a drizzle of creme fraiche.

For more on the Russell Hobbs Soup Maker and where to purchase, click here.

maternity & infant

Originally posted 2015-11-06 15:35:32.