Serves 2 Ingredients 3 clementines 2 tbsp red wine vinegar 1 tbsp olive oil 1 tsp wholegrain mustard 200g halloumi 250g Puy lentils 1 tbsp chopped dill 1 tbsp chopped parsley 100g pomegranate seeds Method Roughly chop the halloumi. Grate the zest of 1 clementine into a bowl, and squeeze in the juice. Whisk with the red wine vinegar, olive oil, mustard and seasoning.…
Originally posted 2016-11-22 14:45:41.
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