Serves 2 Ingredients 3 clementines 2 tbsp red wine vinegar 1 tbsp olive oil 1 tsp wholegrain mustard 200g halloumi 250g Puy lentils 1 tbsp chopped dill 1 tbsp chopped parsley 100g pomegranate seeds Method Roughly chop the halloumi. Grate the…
Originally posted 2016-11-22 14:45:41.
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